[A992.Ebook] PDF Ebook Longman Anthology of Women's Literature, by Mary K. DeShazer

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Offering readers key women's writings from the eighth century to the present, this global and multicultural anthology includes selections written in English by women from Great Britain and the U.S. as well as Australia, Canada, the Caribbean, Croatia, Ghana, India, New Zealand, Nigeria, South Africa. Organized thematically, the anthology emphasizes five important topics for women writers finding a voice, writing the body, rethinking the maternal, identity and difference, and resistance and transformation. Pivotal works of feminist theory by Woolf, Cixous, Showalter, hooks, Trinh, and others are also included. For those interested in women's literature.

• Sales Rank: #459566 in Books
• Brand: Longman
• Published on: 2000-12-28
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.50" w x 6.30" l, 2.72 pounds
• Binding: Paperback
• 1520 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

1 of 1 people found the following review helpful.
Pleased
By Steven
I was a bit nervous purchasing a used book. I went that route once before from a different site and was disappointed. I can say I was pleasantly surprised! The Longman Anthology of Women's Literature book I received was gently used with no marks or highlighting on the inside. All pages in very good condition and the book was free of mildew or smoke smell. I will not hesitate to buy from this seller again. Thank you!

1 of 1 people found the following review helpful.
One of the books I kept after College
By Michelle
I purchased this book for a Women's Lit Undergraduate College Course. We didn't read the whole thing, but the majority of it. Filled with classics that are referenced to everyday. Enjoyed learning more about the authors in the bio sections in addition to reading their writings. It worked really well for the class. I would recommend.

1 of 1 people found the following review helpful.
A Great Compilation of Writings
By rbennett
This is a very nice introduction to various female authors. I enjoyed reading stories by those I knew and becoming acquainted with those I didn't. Some have quickly become favorites.

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Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green.

We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it’s easy to run out of ideas that excite our taste buds. In Clean Green Eats, celebrity chef Candice Kumai offers an answer to that dilemma, offering more than 100 simple, unique and delicious recipes made from whole foods packed with of nutrients that will help you lose weight, detox, and look amazing. All of her recipes are effortlessly gluten free (no complicated ingredients required!) and while a plant-based diet is the focus, the idea of “meat as a treat”—eating high-quality, sensible portions of animal protein—is also central to her plan.

Clean Green Eats kicks off with Candice’s one week cleanse, which includes juices, smoothies, and simple meals, and continues with a six-week plan to develop healthy practices that will last a lifetime. There’s no deprivation with Candice’s delicious drinks, breakfasts, snacks, soups, salads, sides, mains, and desserts. Start your day with a Coconut Almond Green Smooth or Cinnamon-Spiced Granola. For lunch, fill up on Farro, Edamame, and Pea Salad. Whip up Asian Ginger Garlic Steak Salad, Superfood Curry Salmon Salad, or Chili Lime Shrimp Tostadas for a delicious dinner. For a fabulous finale, she includes desserts like Vegan Dark-Chocolate Avocado Cake and Banana Chocolate Chip Cookie Dough ‘Ice Cream.’

Banish the processed food, sugar, and carb habits that lead to fatigue, belly bloat, poor digestion, and constant cravings—let Clean Green Eats help you look and feel better than ever, no deprivation required!

• Sales Rank: #33088 in Books
• Published on: 2015-06-23
• Released on: 2015-06-23
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .99" w x 7.00" l, 1.42 pounds
• Binding: Hardcover
• 304 pages

Review
“Just opening this elegantly crafted book will make you feel cleaner and more alive.” (Mehmet Oz, MD, bestselling author, Professor and Vice Chairman of Surgery, Columbia University)

“Once again, Candice Kumai shows us how deliciously simple it is to eat clean, wholesome foods. Her practical tips and her exquisite recipes will leave you feeling healthier, lighter and more energetic.” (Joy Bauer, MS, RDN, New York Times bestselling author, nutrition expert for NBC's TODAY show and founder of Nourish Snacks)

“Candice’s recipes are full of creative, clean, nutrient-packed ingredients that will leave you shining from the inside out. Clean Green Eats is your guidebook to eating clean!” (Gabrielle Bernstein, New York Times bestselling author of May Cause Miracles)

“Clean Green Eats is my new favorite book! Not only is it filled with amazing recipes that will fit every diet, it also teaches us how to make the healthiest food choices. Candice has inspired me to get in the kitchen and cook!” (Kim Barnouin, co-author of the New York Times bestseller Skinny Bitch)

“Candice’s approach and message is simple and spot on. Most importantly, she shows that crave-worthy and healthy can live side by side. Spend more time shopping for vibrant, beautiful veggies and less time slaving in your kitchen. The food in this book is simple, elegant and DELICIOUS!!” (Chef Marco Canora, James Beard Nominated Chef, Chef & Owner, Hearth and Brodo)

“Candice and I share the same philosophy about food - that delicious food can be healthy, and healthy food can be delicious. This book shouldn’t be on your cookbook shelf, it should be on your kitchen counter!” (Seamus Mullen, award-winning chef/owner of Tertulia, El Colmado, and El Colmado Butchery, author of Hero Food)

“I LOVE each and every recipe in this book! Candice knows exactly how to make food that not only tastes incredibly delicious, but is also the most nourishing it can be for the body and even the mind! You just feel good eating her meals. (Keri Glassman, MS, RD, CDN, author of The New You Diet)

“Candice Kumai, a prolific cookbook author, is one of the country’s most recognized clean-food chefs.” (Prevention magazine)

From the Back Cover

Go green, eat clean

In Clean Green Eats, chef, health journalist, and healthy-living expert Candice Kumai offers more than 100 recipes that make clean eating easy, inspiring, and delicious. Her food philosophy is simple: Eat more plants, fewer animals, less dairy, low-sugar, low-gluten, and zero processed food. With an emphasis on eating fresh, seasonal greens, whole grains, and clean protein, Candice shows you how to create meals you can feel great about eating and sharing with your family and friends.

Candice starts off with an overview of wholesome ingredients—including a guide to the most nutrient-rich fruits and vegetables, whole (and gluten-free) grains, and healing herbs and spices. Next, she offers an optional two-week cleanse—which includes fresh, low-sugar juices, smoothies, and clean, green meals—to detox the body and kickstart weight loss. And then, the best part—mouthwatering recipes for every meal and every occasion:

• Wake up to Creamy Coconut Oatmeal, Blueberry Bliss Flax Zucchini Bread, or Clean Green Kale and Mushroom Frittatas.

• Reinvent your salad with Shaved Brussels Sprout Salad, Superfood Coconut Curry Salmon Salad, and Macrobiotic Hijiki- Avocado Salad.

• Warm up with soups like Parsnip and Leek Detox, Roasted Kabocha Squash and Quinoa, and Clean Green Barley Walnut.

• Snack cleaner with Wasabi-Spiced Cashews, Spicy Edamame Hummus, and Tahini Avocado Chickpea Dip.

• Indulge in Chipotle Salmon Burgers, Tori no Karaage Fried Chicken, Pork Ramen, and Kale-Bacon Pizza.

• Satisfy your sweet tooth with Vegan Dark Chocolate–Avocado Cake, Pumpkin Mochi Tea Cake, and Banana Chocolate Chip "Ice Cream."

With complete instructions for DIY grocery staples such as nut milk, pasta, salad dressings, and nut butter, as well as vegan, vegetarian, low-sugar, Paleo, and gluten-free meal options, Clean Green Eats makes eating clean easier for everyone and more delicious than ever.

About the Author

Candice Kumai is a classically trained chef and author of Clean Green Drinks, Pretty Delicious, and Cook Yourself Thin. She is a regular contributor on E! News and The Dr. Oz Show, and has appeared as a regular judge on Iron Chef America and Beat Bobby Flay. She contributes to food and lifestyle publications such as Cosmopolitan, Shape, Men's Health, and Prevention, and volunteers at dozens of charitable organizations. She lives in New York City

Most helpful customer reviews

49 of 49 people found the following review helpful.
What a gem!
By Lauresqnc
This is a very well written and informative book that is more than just a "cook book". It's not about going vegan, vegetarian, or about going on a diet, although I'm confident weight loss will be a side effect of following these easy and healthy recipes! Candice spends the first part of the book explaining benefits of the key ingredients she uses in her recipes, as well as how to properly store them for maximum shelf life. A lot of the ingredients are new to me and aren't cheap since they come from specialty organic markets, so this book paid for itself with the first recipe when I finally started properly storing nuts, grains, seeds, etc. She has many great tips on making smoothies properly and choosing good produce as well. For a former junk food junkie like me who is now trying to get healthy as a result of an auto immune disorder, this book is a wealth of knowledge because I don't know a lot about the ingredients and what you don't know can hurt you if you try to cook with expensive, foreign ingredients that you've never used. I'm ashamed to say that I don't have much experience with Brussel sprouts, fennel, and quinoa, but no worries! Candice explains it all before diving into her well organized recipes! Another reason why I like this book is that she repeats ingredients. There is a lot of variety, but when you're buying expensive organic ingredients, it's nice to be able to use up what you've purchased. I hate "cleanses" and other books that have you buy a ten or twenty dollar novelty food item that you'll never use again. Candice has carefully thought out her recipes, and she won't leave you with half eaten anything! I also appreciate that she doesn't dump peppers into all her recipes. I have a sensitive stomach and most healthy recipes I find are loaded with all sorts of peppers and spicy fare. She does add curry and spice here and there, but it isn't EVERYWHERE. it's nice to finally find something that works for me and that I can actually manage! There are no strict rules, just great information and recipes!

45 of 47 people found the following review helpful.
This book is already changing my life!
By KansasJeff
Just, wow. I bought this book to add a few healthy meals to my week; once I tried the Sweet Potato Avocado Burger I was hooked! I probably make four of these recipes a week. I always thought clean eating was extreme, but these meals are delicious and so easy to assemble (even for a dude like me!). I still need to kick my soda habit (sorry, Candice!) but with this book at least my meals are covered whenever I'm at home. Five shining stars!
P.S. I was super skeptical of the Vegan Dark Chocolate Avocado cake at first (avocado in cake!?) but my girlfriend was determined to make it. It might be the creamiest, most delicious cake I've ever had!

18 of 18 people found the following review helpful.
This is about eating healthy, not going Vegan
By skeptic
Being raised in California I've always eaten healthy and after years my family is finally coming over to my side now but couldn't think of recipes where I'd have to cook healthy things to please more than just me. This wonderful book delivers with it's recipes and selections. Also the author encourages readers to add their own twists and adjustments to the recipes according to what the reader likes and does not pigeon hole you by making a strict outline of the recipe so you can also use these recipes as an outline to come up with your own favorites. Don't think it's just about Kale, there's meat recipes in there too. It's about eating healthy, not going Vegan.
If you read an ingredient that's foreign to you just Google it and you can see what others say about that ingredient to decide if you want to use it or not and substitute.

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Microsoft Dynamics GP is a popular enterprise resource planning (ERP) application used by tens of thousands of sites around the world to keep the accounting, financial, distribution and manufacturing functions running day in and day out. Dynamics GP includes a variety of tools and modules to assist in controlling processes and data; one of the major modules for this was the Dynamics Workflow module. However, this module had major flaws which very much limited its usefulness; it was slow, clunky and difficult to install, configure and maintain. As of Microsoft Dynamics GP 2013 R2 this Workflow module has been replaced with a new one; Workflow 2.0. This new module lives entirely within Dynamics GP itself, thereby removing the dependency on SharePoint; this has the dual benefit of making Workflow 2.0 easy to setup, configure workflow processes and maintain on an ongoing basis. This book introduces the concepts of workflow and moves onto Workflow 2.0. It covers the creation of both simple and complex document based workflow processes, a non-document based workflow, how users interact with the workflow process, including email notifications and email actions, before wrapping up with a step-by-step install and verification of the Web Services for Microsoft Dynamics GP.

• Sales Rank: #1995576 in Books
• Published on: 2015-06-01
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .26" w x 7.00" l, .46 pounds
• Binding: Paperback
• 112 pages

About the Author
Ian Grieve is a Microsoft� Most Valuable Professional for Microsoft Dynamics GP and is also a certified Dynamics CRM consultant specializing in the delivery of Microsoft Dynamics GP and CRM projects. He is a senior consultant at Perfect Image Ltd., a Microsoft Partner and VAR in the North East of England. Ian has worked with Microsoft Dynamics GP since 2003 and, over the years since then, has dealt with all aspects of the product life-cycle from presales, to implementation, to technical and functional training, to post go-live support and subsequent upgrades and process reviews. Alongside his work with Microsoft Dynamics GP, he has fulfilled a similar role, since joining Perfect Image, dealing with Microsoft Dynamics CRM, with especial emphasis on project delivery and the training of end users on the management of sales, marketing, and service. Ian is the co-author of Microsoft Dynamics GP 2013 Cookbook, author of Microsoft Dynamics GP 2013 Financial Management, Implementing the Microsoft Dynamics GP Web Client, Microsoft Dynamics GP Workflow 2.0, produced the Microsoft Dynamics GP Techniques online learning course and was the technical reviewer for both Microsoft Dynamics CRM 2011 Applications (MB2-868) Certification Guide and Microsoft Dynamics CRM 2011 Cookbook In his spare time, Ian runs the azurecurve | Ramblings of a Dynamics GP Consultant (http://www.azurecurve.co.uk/) blog dedicated to Microsoft Dynamics GP and related products. The most recent offshoot of running his blog is that Ian has started writing plugins to extend the functionality of the blogging platform, WordPress. A new site, azurecurve Development (http://development.azurecurve.co.uk/) contains information on his WordPress plugins and also the new blog where he discusses how development of plugins is done.

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1 of 1 people found the following review helpful.
A must have for GP workflow.
By Mark Polino
Ian has done a terrific job with this book on setting up and using workflow 2.0 in Dynamics GP. So many web searches on GP Workflow turn up info on the old version. Ian's book fill an important role in providing useful information about GP's new workflow.

0 of 0 people found the following review helpful.
Required reading for anyone implementing Workflow 2.0 in GP
By JeffP
This book covers all aspects of installation, setup, maintenance and use of Workflow 2.0 for Microsoft Dynamics GP - including a couple of undocumented prerequisites. The examples Mr. Grieve uses along with the screenshots he provides made it easy to setup and use workflow 2.0 in GP. This book is a great reference tool - I've already ordered 3 more copies for our office!

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[P711.Ebook] Download Words of Command: (Matthew Hervey 12), by Allan Mallinson

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January 1830, and one of the hardest winters in memory . . .
And the prime minister, the Iron Duke, is resisting growing calls for parliamentary reform, provoking scenes of violent unrest in the countryside. But there are no police outside London and most of the yeomanry regiments, to whom the authorities had always turned when disorder threatened, have been disbanded as an economy measure. Against this inflammable backdrop Lieutenant-Colonel Matthew Hervey, recently returned from an assignment in the Balkans, takes command of his regiment, the 6th Light Dragoons. His fears that things might be a little dull are quickly dispelled by the everyday business of vexatious officers, difficult choices over which NCOs to promote not to mention the incendiarists on the doorstep of the King himself. But it’s when the Sixth are sent to Brussels for the fifteenth anniversary celebrations of the battle of Waterloo and find themselves caught up in the Belgian uprising against Dutch rule that the excitement really starts. Will Hervey be able to keep out of the fighting – a war that would lead, nearly a century later, to Britain’s involvement in an altogether different war – while safeguarding his country’s interests? Not likely!

• Sales Rank: #161233 in eBooks
• Published on: 2015-03-12
• Released on: 2015-03-12
• Format: Kindle eBook

Review
"One for the fans, who will not be disappointed by Mallinson's winning combination of scrupulous research and derring-do...with the French in front and the Russians behind, Hervey's your man." -- Antonia Senior THE TIMES

About the Author
Allan Mallinson is a former army officer of 35 years' service. As well as the Matthew Hervey series, which includes Honorable Company and The Sabre's Edge, he is the author of Light Dragoons, a history of four British Cavalry regiments, one of which he commanded. He writes for the Times and Spectator.

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1 of 1 people found the following review helpful.
Hervey #12
By Manly Reading
I must be mellowing in my dotage, since some volumes ago the lack of action caused me no little angst, whereas now I find myself almost appreciating the picture drawn of England in 1830 as Hervey navigates the issues of command of a regiment and neglect of his family. On the up side too, we see something of Captain Peto, who promptly steals every scene he is in: and perhaps a little happiness is coming his way at last. If nothing else, I could forgive a lot due to that alone, since Peto is perhaps - along with Fairbrother - the best man appearing in the Hervey series. As I've said before, I'd prefer to have read another nautical series with Peto the hero, but Mr Mallinson writes of what he knows, a cavalry regiment, and there is some little value in that also.

Early Hervey volumes were described as "a cavalry Sharpe" - and that may have been true then, but certainly is not now. This is a much loving fictional history of the rural troubles of the winter of 1830, and then of commemorations of Waterloo with yet more civil disturbance (but by foreigners who really don’t know better, rather than by Englishmen). In the end, I enjoy the history enough to let the paucity of battles pass by, but I do have to say that any blurb on the back of the book promising action should be taken with a very large pinch of salt.

I don’t know where Hervey goes after this, and to a degree I don’t mind. This is more Austen than Cornwell, but if you can manage that, well recommended.

1 of 1 people found the following review helpful.
Allan Mallinson has replaced Patrick O'Brien as my favorite author of historical fiction
By Steven M. Crain
Allan Mallinson has replaced Patrick O'Brien as my favorite author of historical fiction. His Matthew Hervey series is outstanding- beautifully and intelligently written, nearly flawlessly researched, and vividly descriptive. Interestingly, although there is relatively little "action" in this, his latest installment, I think it may actually be my favorite of the series. Mallinson is not afraid to take us into his character's inner life, and Hervey's is extremely well-drawn. His is a deeper, richer character than most heroes of historical fiction. He sins, and feels remorse that is believable for the son of a cleric. The secondary characters are very well done, also. This is a mature, intelligently written novel, and at the same time, it has enough excitement even for the literary adrenalin fan.
Thank you, Brigadier Mallinson! Please send us more!

1 of 1 people found the following review helpful.
Worthwhile, but not the best in the series
By Todd Gibson
Compared to the other books, I thought this one was a little weaker, although still enjoyable. No epic battles, a bit of politics, just seemed a little slow although well written as always.

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The Crude Truth: Do you want to know why you're paying so much at the pump these days? Raymond J. Learsy, a longtime commodities trader, explains the real facts behind today's outrageous gasoline prices by lifting the veil from the Mideast oil cartel. He shows how OPEC manipulates the oil markets with results that are destabilizing to the world's economy and threatening to America's national security. With refreshing candor and an insider's perspective, Learsy explains how OPEC: - promotes a bogus perception of oil scarcity in order to hike prices and gain political power. - is compromised by connections to Islamist terrorists, who fuel anti-American hatred with dollars from our own pockets. - keeps Third World populations in crushing poverty, despite rich oil deposits found in their countries. - became the de facto master of Iraq's newly liberated oil fields. Along with a sweeping survey of OPEC's methods of economic domination, Over a Barrel offers a well-informed strategy for busting the Mideast oil cartel and charting our nation's course towards energy independence.

• Sales Rank: #4295596 in Books
• Brand: Brand: Encounter Books
• Published on: 2007-10-30
• Original language: English
• Number of items: 1
• Dimensions: 8.96" h x .69" w x 6.10" l, .84 pounds
• Binding: Paperback
• 250 pages

Features

• Used Book in Good Condition

Review
About every ten years the U.S. has an oil shock. In 2005, it is in the form of very high prices. Again, we wring out hands, but we still have no national energy policy. Mr. Learsy's Over a Barrel is a provocative analysis of the cause of our problem and suggestions for the solution. A great read. -- Gerald Greenwald, chairman emeritus of United Airlines, former vice chairman of Chrysler Corp.

It is a rare phenomenon that a book on a major issue of public policy appears at a crucial moment in history and is well-written, free of jargon, and to the point. Our security and prosperity depend on our willingness to respond to Learsy's eloquent challenge. -- - Leon Botstein, president of Bard College, author of Jefferson's Children

This book provides a very insightful analysis of the powerful grip that OPEC has over a very important natural resource, why there is no shortage of oil, and why oil prices should be much lower. It also provides all the necessary rationale for standing and defeating this economic evil. -- - Henry Kaufman, president of Henry Kaufman & Company, author of On Money and Markets

Over a Barrel explains how OPEC's manipulations of the oil markets have led to today's prices at the pump. -- William F. Buckley Jr.

About the Author
Raymond J. Learsy is the author of the updated version Over a Barrel: Breaking Oil's Grip on Our Future. A graduate of the Wharton School, he made his life in the fast-paced, risk-filled world of commodities trading, beginning in 1959. In 1963, he started his own firm and over twenty years expanded from the U.S. into Canada, the United Kingdom, Luxembourg, Brazil, and Pakistan, trading in an array of bulk raw materials and commodities, shipping to customers worldwide. In the 1980s, he became a private investor, and from 1982 to 1988, served as a Reagan appointee to the National Endowment for the Arts. Currently, he is a member of the Woodrow Wilson International Center for Scholars. Learsy's analysis of the international oil trade, OPEC, and its impact on the American and world economy has been featured in the National Review Online, the New York Times, the Pipeline and Gas Journal. Mr. Learsy blogs for The Huffington Post.

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0 of 0 people found the following review helpful.
Four Stars
By Jjs37
As advertised

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[O158.Ebook] Ebook Download Huang Di Nei Jing Ling Shu: The Ancient Classic on Needle Therapy, by Paul U. Unschuld

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The�Ling Shu, also known as the�Ling Shu Jing, is part of a unique and seminal trilogy of ancient Chinese medicine, together with the�Su Wen�and�Nan Jing.�It constitutes the foundation of a two-thousand-year healing tradition that remains active to this day. Its therapeutic approach is based on a purely secular science of nature, with natural laws serving as guidelines for human behavior and medical treatment. No other text offers such broad insights into the thinking and manifest action of the authors of the time. Following an introduction, this volume contains the full original Chinese text of the�Ling Shu, an English translation of all eighty-one chapters, and notes on difficult-to-grasp passages and possible changes in the text over time on the basis of Chinese primary and secondary literature of the past two thousand years and translator Paul Unschuld’s own work. The�Ling Shu�reveals itself as a completely rational work, and, in many of its statements, a surprisingly modern one. It will provide the foundation for comparisons with the nearly contemporaneous�Corpus Hippocraticum�of ancient Europe and today’s iterations of traditional Chinese Medicine as well.

• Sales Rank: #61613 in Books
• Published on: 2016-07-19
• Original language: English
• Dimensions: 9.00" h x 2.10" w x 6.00" l, .0 pounds
• Binding: Hardcover
• 798 pages

From the Inside Flap
“Paul Unschuld’s translation of the Ling Shu is the first academic-quality translation of a seminal Chinese medical classic. . . . This work is a foundation block in what has long been a gaping hole in the essential literature on Chinese/Asian medicine.“—Z’ev Rosenberg, the Alembic Institute
�
“This new and complete Ling Shu translation is exemplary. . . . Unschuld’s translations are milestones, above all for making available in fluid English entire Chinese texts based on his broad knowledge of the commentary traditions and his awareness of the historical specificity of the Chinese language in relation to basic medical concepts.”—Donald Harper, University of Chicago

About the Author
Paul U. Unschuld is Professor and Director of the Horst-Goertz Endowment Institute for the Theory, History, and Ethics of Chinese Life Sciences at Charit�-Medical University, Berlin. His previous books include�Medicine in China: A History of Ideas�and�What is Medicine? Western and Eastern Approaches to Health Care.

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Five Stars
By SISERMAN GABRIELA
very good

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• Sales Rank: #6292876 in Books
• Original language: English
• Number of items: 1
• Dimensions: 10.39" h x 1.14" w x 7.76" l, 2.43 pounds
• Binding: Hardcover

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38 of 40 people found the following review helpful.
A gorgeous book, full of healthy recipes with easy-to-find ingredients
By Leanne
I only just recently discovered Sarah Britton and her My New Roots blog when I came across her recipe for Deluxe Butternut Macaroni ‘n’ Tease. After making that recipe (which was amazing!), I had to pre-order this book -- and am so glad I did!

In keeping with the book's subtitle, the recipes are organized by season. (She actually divides them up into five seasons, splitting summer into early and late.) At the beginning of each main section, there is a small Table of Contents that shows the recipes for that season -- broken down by Mornings, Small Measures, Mains, and Sweets. I only wish that a larger Table of Contents had been provided at the front of the book since I've found that it's harder for me to locate recipes -- and the index for this book is a bit briefer than I'd like -- when they're not all laid out up front in the main TOC.

Some standout features of this book are:

* Gorgeous full-color and full-page photos of every single recipe

* High-quality hardback binding that lays flat when you place the cookbook on the counter or prop it up; the hardback binding probably brought up the cost of this book, but it gives it an art-book-quality feel

* All of the recipes are vegetarian, and I'd say that well over 90% are vegan; the non-vegan ingredients used are eggs, cheese, and bee pollen; coconut oil can be subbed for ghee (butter) in many of the recipes, too

* Many are also gluten-free

* Each recipe also contains a symbol that lets you know at a glance if it's vegan, gluten-free, requires loads of advanced planning, or requires eight hours or more to set

* As mentioned in my review title, the recipes use easy-to-find ingredients

* It includes the recipe for her Life-Changing Loaf of Bread (LCLOB)

Also, I noticed on Sarah's blog today that she listed two misprints to be mindful of: "I would like to take this time to acknowledge the couple of misprints in the book. During the editing process the following mistakes were made: on page 21, the ghee recipe is labeled vegan. On page 241-242 buckwheat and spelt switched places so that buckwheat is in the gluten-containing section of the grains chapter, while spelt is in the gluten-free section."

Since I was off work today, I already made two of the recipes, the Raspberry Macadamia Thumbprint Cookies and Pecan Crunch (kind of like a granola). (I always love it when a new cookbook arrives and I already have some ingredients on hand to try out a few things!) Both recipes came together quickly and easily, and were delicious! Tonight I'll be making the Dark Chocolate Cherry Overnight Oats for breakfast tomorrow.

I can already tell that this book will be a favorite of mine and will get good use! If you're looking for healthy, plant-based recipes, I'd highly recommend this book!

218 of 245 people found the following review helpful.
Probably intended for a more adventurous cook
By M.
I recently won a copy of this book in a giveaway (not by the publisher), and I was excited to receive it. Looking at it, however, I'm beginning to think that I wouldn't have purchased it for myself, even though I'm always on the lookout for new vegetarian recipes. I don't think this cookbook is really intended for a cook like me. But, I'll explain why and you can decide for yourself how applicable my opinion is.

I rarely buy cookbooks online – mostly because it's so impossible to tell what it is you're going to get; a promising title might yield nothing appetizing. For example, because of the title, you may have been under the impression that this book focuses on root vegetables. (Not really, FYI.) So, in an effort to help you decide whether this book has food you're interested in making, I'm listing the recipes. (Just so you know, I'm shortening/paraphrasing some of the recipe titles, some of which got pretty long. I tried to capture the essential character of the recipe, but it's not word for word.)

The book is divided into five sections: spring, early summer, late summer, autumn, and winter. I thought that was particularly clever of the author; a plant-based cookbook is going to be very seasonal, but I haven't run across any other arranged in such a manner. Within each section, the recipes are grouped into four categories: “mornings,” “small measures,” “mains,” and “sweets.” Here they are:

SPRING (20 recipes) – (Mornings) Strawberry coconut milkshake, Carrot rhubarb muffins, Freekeh pancakes, Strawberry chia jam, Dark chocolate cherry oats; (Small measures) Olive caraway bread, Cabbage wraps with couscous, Pickled turnips, Turnip and radish salad, Savory spring hand pies, Dandelion greens with poached radishes; (Mains) Oyster mushroom bisque, Quinoa risotto, Black lentil salad, Wild rice with pistachios and vegetables, Socca with asparagus/dill/feta; and (Sweets) Macaroons, Apricot rhubarb clafoutis, Strawberry chamomile frozen yogurt, Sunflower sesame brittle.

EARLY SUMMER (18 recipes) – (Mornings) Rooibos ginger tea, Carrot cake porridge, Tempeh mushroom breakfast bowl, Breakfast bars; (Small measures) Sorrel hummus, Labneh with rose petals, Carrot top and garlic scape pesto, Grilled zucchini and green onions, Ginger ale; (Mains) Onion/olive/kale calzones, Arugula salad, Polenta with fennel, Thai coconut soup with zucchini noodles, Fava and pea soup; and (Sweets) Mint chip ice cream sandwiches, Blondies, Raspberry macadamia cookies, Pina colada popsicles.

LATE SUMMER (21 recipes) – (Mornings) Raspberry smoothie, Cashew yogurt, Cornmeal pancakes, Blueberry cardamom chia pudding; (Small measures) Melonade, Grape salsa, Zucchini cornbread, Red pepper walnut dip, Tomatoes with olives and bread, Carrot and corn salad, Lentil salad; (Mains) Coconut bacon lettuce tomato sandwich, Cucumber nigella spelt salad, Glazed eggplant, Hemp tabbouleh, Buchwheat crepes with purple string bean slaw; (Sweets) Blueberry lemon anise cantuccini, Berry volcano cake, Key lime coconut tarts, Grilled peaches, Ice cream

AUTUMN (20 recipes) – (Mornings) Vanilla rose apple cider, Smoothie bowl, Hazelnut flatbreads, Spinach/bacon/egg salad, Fig/buckwheat tart; (Small measures) Onion lentil soup, Cashew cheese, Celeriac salad, Pan bagnat, Roasted squash; (Mains) White bean fondue, Cauliflower with lentils and kaniwa, Forest floor flatbread, Chocolate chili, Roasted pumpkin; (Sweets) Pear/apple/blackberry crumble, Upside-down plum cake, Walnut fig bars, Chocolate night sky, Banoffee pie.

WINTER (19 recipes) – (Mornings) Chaga tea, Chaga hot chocolate, Banana bread granola, Roasted grapefruit, Breakfast tacos, Cranberry carrot loaf; (Small measures) Fennel/grapefruit/cabbage/avocado salad, Beets with orange/pine nuts, Glazed roasted parsnips, Tie-dye soup; (Mains) Lentil soup, Butternut stacks with pesto/kasha/butter beans, Leek scallops and mushrooms, Kale sushi rolls; (Sweets) Eggnog milkshake, Pecan/cranberry pie, Poached pears, Chocolate chip cookies, Orange chocolate cake.

The primary reason I'm only giving this book three stars is because of the sorts of recipes in it – they stray a bit too far toward the exotic for me. I have to think a cookbook author has it rough. Keep too close to the basics, and your cookbook won't have anything new in it and people won't like it...but get too creative, and you end up with complicated recipes using funky ingredients that are more trouble than they're worth, and people won't like it.

Now, I should clarify what I mean by “too exotic.” I'm all for interesting new foods, and new flavor combinations, and new eating experiences. However, I live in a fairly small city that doesn't have a specialty grocery. To give you an idea of what I have to work with: the “international market” is a three foot section of shelving at the local grocery store...that's mostly full of taco shells and soy sauce. Glancing through the book, I see recipes calling for pea shoots, and food grade rose petals, and celeriac...I cannot make these recipes. Now, I don't want to give the impression that all of the recipes call for hard to find ingredients, because that's not true at all. And if you live in a place that has a more robust produce selection than I do, then there won't be any problem at all. (Other than the fact that I'm brimming with envy.) And some of the funky ingredients are shelf-stable things that can be ordered online...though I'm always a bit hesitant to buy something that I'm only going to use a tablespoon of.

But that's probably secondary to my next point, which is: I am a lazy cook. I work hard, my time is precious to me, and I'm only cooking for myself. This means that I don't need recipes that are fancy or impressive. I need recipes that I can make with a fair amount of certainty that they're going to be satisfying. I need recipes that are quick to execute and that don't get every dish in the cupboard dirty. Now, again, I don't want to give you the impression that the recipes are unusually complex. It's just...the focus of the book seems to be skewed toward creativity, toward stuff I wouldn't have necessarily thought to try on my own, and that's a wonderful thing. But when you get right down to it, we all know I'm going to get home from work, look at the beautiful photos accompanying the inspired recipe of my choice, sigh wistfully because it looks so wonderful, and make a cheese sandwich.

I'm disappointed by the number of beverage recipes, although I'm happy to be disagreed with. I don't want a recipe for tea, no matter how unusual the flavor combinations. I also wish the cookbook had provided nutritional information on its recipes, although there are notations for vegan, gluten free, etc. recipes, which could be helpful for some.

However, I have learned that one of my talents is gauging how well I'll like a recipe just from reading it, and some of these sound excellent. I have wild rice soaking as I type for the wild rice and pistachio salad.

I do feel like I ought to praise the look and feel of the book. It's printed on a beautiful heavy, matte paper, and contains some amazing photos.

Anyway, the TL;DR version of all this is that if a cookbook is going to get five stars from me, it needs to call primarily for ingredients that I have ready access to, and it needs to wow me with the easy ways of preparing and combining those ingredients for a consistently tasty result. And I'll tell you the truth: that's hard to find. I know I'm not an easy customer to please. But, that's why I probably wouldn't have bought this book for myself. If, on the other hand, you're looking for some daring new vegetarian food combinations, or if you've got access to some unusual foods and just never knew what to do with them, then this book might be right up your alley.

2 of 2 people found the following review helpful.
Food recipes in my opinion are a little too fancy ...
By J. Solis
Food recipes in my opinion are a little too fancy for my taste. Not practical when cooking for dinner and you have to include your toddler.

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• Published on: 1999
• Binding: Hardcover

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Pentecostals (traditionally) do not think theologically so much as do it practically. This book will present Pentecostal theology as well as the particular style of Pentecostal thinking and praxis that makes it different. Pentecostalism is not just distinctive because of its belief base but also because of the worldview it owns. The latter is based on a certainty that a religion that does not work is not worth much. Consequently, they look for expressions of life and vitality in their faith. These dominate, rather than an expression of the cerebral, though this is changing. Nevertheless, the sense of the immediate, the God of the now not the distant past, underlie how they do theology. Pentecostal theology tends to be seen through the eyes of people, not theologians; through the community, not traditions (though they have them); through their faith and worship, not ancient creeds. It is a theology of the dynamic, seen through the lens of experience. It is a functional theology that exists to operate; to incorporate an experiential dimension. Pentecostal theology does not operate as other theologies which often only detail a list of beliefs; it does this but also and (more) importantly, it explores them in the context of praxis. Thus, this volume incorporates praxis as part of the enquiry relating to theology.

• Sales Rank: #1215173 in Books
• Brand: Brand: Bloomsbury TT Clark
• Published on: 2008-10-07
• Released on: 2008-10-07
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .73" w x 6.14" l, 1.15 pounds
• Binding: Paperback
• 350 pages

Features

• Used Book in Good Condition

Review
UK: Prof Max Turner; Prof Andrew Walker. USA: Dr Siegfried Schatzmann

"Here, at last, is a scholarly and comprehensive account of Pentecostal theology from one of this tradition's leading scholars. It is written in an engaging style and presented in a balanced and non-polemical manner. Warrington has achieved what has not been done before: with lucid clarity and a willingness to engage with differing perspectives, combined with a skilled use of biblical exegesis and abundant secondary literature he has written a volume that will stand as a benchmark for years to come. Pentecostals and Charismatics of every persuasion and those from older Christian traditions will find this an eminently readable text." - Allan Anderson, Professor of Global Pentecostal Studies, University of Birmingham, UK (Allan Anderson)

"This is a comprehensive study of Pentecostal Theology, written in a concise and compact style. The study deals with most of the major elements of Pentecostal beliefs and praxes that are considered important as well as those considered controversial within their global setting. The beauty of the book lies in the author's ability to engage with contemporary Pentecostal scholars across the globe. The thrust of the study is on the formation and ongoing formulation of Pentecostal theology. It is a call to the Pentecostal community to rethink its received theology against the background of changing Christian theology in an ever changing world. As a gifted teacher, Keith makes theology, which some people find deadly boring and hard, an interesting subject to read. This book will prove to be a useful vehicle for providing an understanding of what Pentecostal theology is about and will also make a valuable contribution to the on going discourse on Pentecostal theology." - Opoku Onyinah, Rector, Pentecost University College, Accra, Ghana (Opoku Onyinah)

Mention —Book News, February 2009

"I heartily recommend this title for anyone who has a desire to explore Pentecostalism further, undergraduate or postgraduate alike, and I could foresee this text very likely used as an introductory text in a course related to global theological movements." - Bradford McCall, Theological Book Review, Vol 21 No 1, 2009 (B. McCall Theological Book Review)

'Warrington's book offers to every student of Pentecostalism both a general introduction to Pentecostal theology... as well as an enormous resource in bibliographical footnotes, inviting the reader to continue on the road of discovery. Therefore, this book will definitely serve as an important resource on Pentecostal theology for both the professional and the academic for years to come.' (Ecclesiology)

"Here, at last, is a scholarly and comprehensive account of Pentecostal theology from one of this tradition’s leading scholars. It is written in an engaging style and presented in a balanced and non-polemical manner. Warrington has achieved what has not been done before: with lucid clarity and a willingness to engage with differing perspectives, combined with a skilled use of biblical exegesis and abundant secondary literature he has written a volume that will stand as a benchmark for years to come. Pentecostals and Charismatics of every persuasion and those from older Christian traditions will find this an eminently readable text." - Allan Anderson, Professor of Global Pentecostal Studies, University of Birmingham, UK (Sanford Lakoff)

"This is a comprehensive study of Pentecostal Theology, written in a concise and compact style.� The study deals with most of the major elements of Pentecostal beliefs and praxes that are considered important as well as those considered controversial within their global setting.� The beauty of the book lies in the author’s ability to engage with contemporary Pentecostal scholars across the globe.�� The thrust of the study is on the formation and ongoing formulation of Pentecostal theology.� It is a call to the Pentecostal community to rethink its received theology against the background of changing Christian theology in an ever changing world.� As a gifted teacher, Keith makes theology, which some people find deadly boring and hard, an interesting subject to read.� This book will prove to be a useful vehicle for providing an understanding of what Pentecostal theology is about and will also make a valuable contribution to the on going discourse on Pentecostal theology." - Opoku Onyinah, Rector, Pentecost University College, Accra, Ghana (Sanford Lakoff)

Mention –Book News, February 2009

"I heartily recommend this title for anyone who has a desire to explore Pentecostalism further, undergraduate or postgraduate alike, and I could foresee this text very likely used as an introductory text in a course related to global theological movements." - Bradford McCall, Theological Book Review, Vol 21 No 1, 2009 (Sanford Lakoff Theological Book Review)

'Warrington’s book offers to every student of Pentecostalism both a general introduction to Pentecostal theology… as well as an enormous resource in bibliographical footnotes, inviting the reader to continue on the road of discovery. Therefore, this book will definitely serve as an important resource on Pentecostal theology for both the professional and the academic for years to come.’ (Sanford Lakoff)

About the Author
Keith Warrington is Vice-Principal and Director of Doctoral Studies, Regents Theological College, England

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12 of 17 people found the following review helpful.
The complexities of Pentecostalism made all too simple
By Donald A. Mclellan
Keith Warrington's attempt to homogenise Pentecostalism's many theological viewpoints is his noble but quite impossible quest. The movement has too many subsets to make it remotely achievable. But we should thank him for trying.
Warrington's book is a compendium of Pentecostal views on most but not all subsets of systematic theology, with particular attention paid to those for which Pentecostalism is famous (e.g. healing, exorcism, the Holy Spirit and his gifts) and with nearly one third of its pages on how Pentecostals understand God. We may thereby observe the incredible and sometimes rather disconcerting diversity of thought within the movement, while picking out some of its consistent emphases and affirmations and noting the maturation of thought therein. This is the book's major contribution, which is why it may be a worthwhile addition to the libraries of pastors and theological institutions.
However, Warrington does not engage in critical analysis of most of the points of view he canvasses. Indeed, some heterodoxies such as the Oneness Pentecostal view of God are reported quite uncritically. There are places within this work where he makes some useful proposals, but they do not appear to be located in anything but the broadest systematic scheme, they are asserted rather than argued, and there is little attempt to join them into a coherent whole. Mostly we are left either with outlines of ideas that Warrington has observed, or proposals concerning what Pentecostals believe based on his attempt to produce a consensus from the literature.
The weaknesses of some areas of Pentecostal theology are also highlighted, though probably unintentionally. For example, only now are Pentecostal theologians beginning to give serious consideration to ecclesiology. Warrington notes, again uncritically, that many of the myriad systems of governance within Pentecostal denominations have developed for pragmatic reasons (p. 136). Warrington's reports on the efforts of a few Pentecostal scholars to develop a unique ecclesiology merely highlight how far they have still to go.
Warrington's praxis arises from the presupposition that the God-encounter is the root stock of Pentecostal theology, hence the book's subtitle and the direction it takes. The assertion that "Pentecostals believe that the main purpose of the Bible is to help them develop their experience of and relationship with God..." (p. 188) typifies Warrington's outlook. However this immediately raises the question of where authority really lies. Warrington does not provide clear answers here, and the reader may be left with the impression that the subjective experience of a God-encounter is all it takes to get the right answers out of the Bible.
To this reviewer, Warrington's attempt to ground theology on a platform as nebulous as subjective experience makes the whole work less than convincing. However, this is probably the point of greatest weakness in most Pentecostal theologies. Subjective experience, being by definition individualistic, and even when considered in the light of the Bible, is unlikely ever to provide a solid platform for systematic theology.

0 of 1 people found the following review helpful.
A great resource for Pentecostal theology
By John Tade
Very informative. A great resource for Pentecostal theology.

0 of 4 people found the following review helpful.
Two Stars
By larry p hays
This book is not what I needed. I will probably return this book.

See all 3 customer reviews...

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